Antico Ristorante Massimo d'Azeglio
The finest italian flavours from the 19th-century
The Massimo d’Azeglio restaurant has been open since the 1878, it is Member of the Association of “The Historic Restaurants of Italy”, and it is one of the oldest restaurants of Rome. The Massimo D’Azeglio Restaurant offers a selection of Piedmontese and roman specialities, and a wide wine list. An unique tradition is the boiled meat, served with mustard and green sauce. A careful service and an historical atmosphere make this place warm and welcoming.
Massimo d’Azeglio Restaurant
Open since 1875, the Massimo d’Azeglio Restaurant is one of the most longstanding restaurants in Rome. Favored by guests and locals alike, the restaurant serves genuine Piedmont dishes, authentic Roman pasta, and a number of world recipes.
Bar Cavour
Walk the same halls as important State-men, artists and musicians who walked these halls.
Do not miss the opportunity to get a famous Espresso on the same sofa as Mascagni or Roger Waters.
Bettoja Wine Cellar
Discover this secret venue available for private hire
Located in the basement of the Hotel Massimo d’Azeglio, the Bettoja Wine Cellar is an authentic underground cellar complete with classic wooden shelving, original wine barrels and the “dust of history”.
Umberto I room
Customers of the Massimo d’Azeglio have access to a full breakfast buffet served in the elegant ‘Sala Umberto I’
Spagnola Breakfast Room
Open at peak times from 6.30 to 10.30 am to offer a delicious American Breakfast with a rich array of cereals, fresh fruit, tasty baked croissants, fruit juices, Typical Italian bread, salads and more. This original room reflects the Spanish art tradition.
Room Service
At your disposal with different menu options:
Bar 10.30 am /11.30 pm - Variety of Beverages & tasty snacks
Lunch 12.30 pm /3.00 pm
Dinner 7.00 pm/10.30 pm